If you're looking for a quick and easy breakfast or snack idea, look no further than these delicious ham and cheese croissants. This recipe is simple to follow and can be whipped up in no time, making it perfect for busy mornings or lazy weekends.
Ingredients
- 4 large croissants
- 8 slices of ham
- 4 slices of cheddar cheese
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1 egg, beaten
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Instructions
- Cut the croissants in half lengthwise and place the bottom halves on the prepared baking sheet.
- In a small bowl, mix together the Dijon mustard and honey. Spread the mixture evenly over the bottom halves of the croissants.
- Layer the ham and cheese on top of the mustard and honey mixture.
- Replace the top halves of the croissants and brush them with the beaten egg.
- Bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
Once the croissants are done, remove them from the oven and let them cool for a few minutes before serving. These ham and cheese croissants are perfect for a quick breakfast or snack, and they're sure to be a hit with the whole family.
Conclusion
Now that you know how to make these delicious ham and cheese croissants, you can enjoy them any time of day. Whether you're looking for a quick breakfast, a midday snack, or a light dinner, these croissants are sure to satisfy. So go ahead and give this recipe a try – you won't be disappointed!