If you're looking for a tasty and festive appetizer for your next holiday gathering, look no further than this baked brie with cranberry sauce recipe. This dish is sure to impress your guests and leave them wanting more.
Ingredients:
- 1 wheel of brie cheese
- 1/2 cup of cranberry sauce
- 1/4 cup of chopped pecans
- 1 sheet of puff pastry dough
- 1 egg, beaten
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry dough on a floured surface and place the brie cheese in the center.
- Spread the cranberry sauce on top of the brie cheese and sprinkle with chopped pecans.
- Wrap the puff pastry dough around the brie cheese and brush with the beaten egg.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Let the baked brie cool for a few minutes before serving with crackers or sliced baguette.
This baked brie with cranberry sauce recipe is a crowd-pleaser that is easy to prepare and perfect for holiday entertaining. The creamy brie cheese and tangy cranberry sauce pair perfectly with the flaky puff pastry and crunchy pecans. Your guests will be impressed with this delicious and beautiful appetizer!