If you're looking for a simple and delicious snack or appetizer, then you can't go wrong with nachos. This recipe for nachos with cheese and guacamole is sure to satisfy your cravings for something savory and crunchy. Plus, it's a great dish to share with friends and family.
Ingredients:
- 1 bag of tortilla chips
- 2 cups of shredded cheddar cheese
- 1 cup of guacamole
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
First, preheat your oven to 350°F. Arrange the tortilla chips in a single layer on a baking sheet. Sprinkle the shredded cheddar cheese on top of the tortilla chips.
Bake the nachos in the oven for 5-7 minutes, or until the cheese is melted and bubbly. While the nachos are baking, prepare the guacamole by mashing the avocados in a bowl and adding the diced tomatoes, sliced jalapenos, and chopped cilantro. Mix well.
Once the nachos are done baking, remove them from the oven and let them cool for a few minutes. Then, spoon the guacamole on top of the nachos. Garnish with additional chopped cilantro, if desired.
Now, you can enjoy your delicious nachos with cheese and guacamole. Serve immediately and enjoy!