Lemon rice with roasted veggies is a flavorful and nutritious dish that is perfect for lunch or dinner. This recipe is easy to make and can be customized to suit your taste buds. It is also a great way to use up leftover rice and vegetables.
Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Chop the vegetables into bite-sized pieces and spread them out on a baking tray.
- Drizzle olive oil over the vegetables and sprinkle cumin powder, turmeric powder, salt, and pepper. Mix well.
- Bake the vegetables in the oven for 20-25 minutes or until they are tender and slightly charred.
- In a pan, heat a tablespoon of oil and add the cooked rice. Squeeze the lemon juice over the rice and mix well.
- Add the roasted vegetables to the pan and mix everything together.
- Season with salt and pepper to taste.
- Garnish with fresh herbs and lemon wedges.
Enjoy this delicious and healthy lemon rice with roasted veggies dish!