If you're looking for a simple, yet delicious rice dish, this curried rice recipe is just what you need. It's a perfect side dish to accompany your favorite main course or can be enjoyed on its own as a light lunch.
Ingredients:
- 1 cup of basmati rice
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 2 cups of vegetable broth
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Begin by rinsing your rice in a fine mesh strainer until the water runs clear. This will help remove any excess starch and ensure your rice cooks evenly.
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant.
Add the curry powder, ground cumin, ground coriander, and turmeric to the pan, and stir to combine. Cook for another minute or two until the spices become fragrant.
Add the rinsed rice to the pan and stir to coat it in the spice mixture. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer, cover the pot, and let the rice cook for 15-20 minutes, or until all of the liquid has been absorbed and the rice is tender.
Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5-10 minutes. Fluff the rice with a fork and season with salt and pepper to taste. Serve the curried rice hot, garnished with chopped fresh cilantro.
Conclusion
This curried rice recipe is a quick and easy way to add some flavor and spice to your meal. The combination of fragrant spices, tender rice, and fresh cilantro makes this dish a favorite for many. Give it a try and see for yourself how delicious it is!