Moroccan Chicken Tagine with Couscous Recipe- Fragrant and Flavorful Dish

Description

This Moroccan Chicken Tagine with Couscous recipe is a perfect blend of flavors and spices. The tender chicken cooked with vegetables and spices gives an aromatic and delightful taste. The couscous complements the dish perfectly, creating an irresistible combination. Let's get started with the recipe!

The image showcases the traditional Moroccan dish, Chicken Tagine with Couscous. The chicken is cooked with aromatic spices, vegetables, and served with fluffy couscous. The dish is presented in a traditional tagine pot, adding to the visual appeal of the dish.

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1 small sweet potato, peeled and chopped
• 1 small zucchini, chopped
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 1 tablespoon honey
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup couscous
• 1 cup chicken broth
• 1 tablespoon butter

The image showcases all the ingredients needed to prepare the Moroccan Chicken Tagine with Couscous. The spices, vegetables, and chicken are the primary ingredients, along with raisins, almonds, and couscous, which are essential to give the dish a unique flavor.

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
2. Reduce the heat to medium and add the onion, garlic, and ginger to the skillet. Cook until the onion is soft and translucent, about 4-5 minutes.
3. Add the cumin, coriander, cinnamon, turmeric, and cayenne pepper to the skillet. Stir to combine and cook for 1-2 minutes until fragrant.
4. Add the diced tomatoes, chicken broth, sweet potato, zucchini, raisins, almonds, honey, cilantro, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Return the chicken to the skillet, nestling it into the vegetable mixture. Cover and simmer for 15-20 minutes until the chicken is cooked through.
6. While the chicken is cooking, prepare the couscous. In a saucepan, bring 1 cup of chicken broth and 1 tablespoon of butter to a boil. Remove from heat, stir in couscous, and cover. Let stand for 5 minutes, then fluff with a fork.
7. Serve the chicken and vegetable mixture over the couscous, garnished with additional cilantro if desired.

The final image showcases the Moroccan Chicken Tagine with Couscous served in a bowl, garnished with fresh cilantro. The dish looks appetizing, and the aroma of the spices is sure to make your mouth water.