Delicious Paella Rice Recipe to Satisfy Your Cravings

Ingredients:

• 2 cups of short-grain Spanish rice
• 4 cups of chicken broth
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup of green beans, cut into 1-inch pieces
• 1/2 cup of tomato sauce
• 1 tsp of smoked paprika
• 1/2 tsp of saffron threads
• 1 lb of fresh seafood (shrimp, mussels, clams)
• 1/4 cup of olive oil
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large paella pan over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Add red and yellow bell pepper, green beans, and cook for 5 minutes until vegetables are tender.
4. Add smoked paprika, salt, and pepper, stir to combine.
5. Add tomato sauce, saffron threads, and cook for 2 minutes.
6. Add rice and stir to coat with the vegetable mixture.
7. Add chicken broth and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
8. Arrange seafood on top of the rice mixture and cover again. Cook for another 10 minutes until seafood is cooked through.
9. Remove from heat and let sit for 5 minutes before serving.

Tips:

• For the best flavor, use short-grain Spanish rice.
• Use fresh seafood and discard any mussels or clams that do not open during cooking.
• Garnish with fresh herbs and lemon wedges for an extra burst of flavor.