Looking for a dessert that will satisfy your sweet tooth? Look no further than these delectable Nutella crepes! With a rich and creamy filling of Nutella chocolate spread, these crepes are sure to be a hit with anyone who loves chocolate.
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 tsp salt
- 1 tsp sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- Nutella chocolate spread
- Strawberries, sliced (optional)
- Whipped cream (optional)
Instructions:
- In a large mixing bowl, combine the flour, milk, eggs, salt, sugar, and vanilla extract. Mix until the batter is smooth and there are no lumps.
- Heat a non-stick skillet over medium heat. Using a ladle, pour enough batter into the skillet to make a thin crepe. Swirl the skillet to spread the batter evenly.
- Cook the crepe for about 1-2 minutes or until the edges start to lift from the pan. Use a spatula to flip the crepe and cook for another 1-2 minutes on the other side.
- Remove the crepe from the skillet and place it on a plate. Spread a generous amount of Nutella chocolate spread over the crepe.
- Roll the crepe into a tight cylinder and place it on a serving dish. Repeat the process with the remaining batter and Nutella chocolate spread.
- Top the crepes with sliced strawberries and whipped cream, if desired. Serve immediately and enjoy!
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