Looking for a unique and delicious dessert to satisfy your sweet tooth? Look no further than Mochi Ice Cream! This Japanese-inspired treat is a delightful combination of soft and chewy mochi dough wrapped around creamy ice cream. Perfect for any occasion, Mochi Ice Cream is sure to impress your guests and leave them wanting more.
Ingredients:
- 1 cup sweet rice flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup water
- Cornstarch, for dusting
- Ice cream of your choice (we recommend green tea or strawberry)
Instructions:
1. In a large bowl, mix together the sweet rice flour, sugar, and salt.2. Slowly stir in the water until a smooth batter forms.3. Pour the batter into a small pot and cook over medium heat, stirring constantly, until it forms a thick dough.4. Remove the dough from the pot and transfer it to a clean surface dusted with cornstarch.5. Knead the dough for 5-10 minutes, adding more cornstarch as needed to prevent sticking.6. Roll the dough out into a thin layer and use a cookie cutter or small bowl to cut out circles.7. Place a small scoop of ice cream onto each circle and wrap the dough around the ice cream, pinching the edges together to seal.8. Freeze the Mochi Ice Cream for at least 1 hour before serving.
Serve the Mochi Ice Cream balls on a platter or in individual serving dishes. Garnish with fresh fruit, whipped cream, or your favorite toppings for an extra special touch. Enjoy the delightful combination of soft, chewy mochi and creamy ice cream in every bite!
