If you're a fan of fried chicken and looking to try something new, Korean Fried Chicken is a must-try dish. This dish is known for its crispy outer layer and flavorful sauce, making it a crowd-pleaser for any occasion.
Ingredients:
- 2 lbs of chicken wings or drumettes- 1 cup of all-purpose flour- 1 tsp of baking powder- 1 tsp of salt- 1 tsp of garlic powder- 1 tsp of onion powder- 1/2 tsp of black pepper- 1/2 tsp of cayenne pepper (optional)- 1 cup of cold water- Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, onion powder, black pepper, and cayenne pepper (optional).2. Slowly add the cold water to the dry ingredients while whisking until a smooth batter is formed.3. Add the chicken wings or drumettes to the batter and coat each piece evenly.4. Heat the vegetable oil in a large pot or deep fryer to 350°F.5. Fry the chicken in batches for 10-12 minutes, or until golden brown and crispy.6. Place the fried chicken on a paper towel to remove excess oil.7. In a separate bowl, mix together the Korean Fried Chicken sauce ingredients (see below).8. Toss the fried chicken in the sauce until fully coated.9. Serve hot and enjoy!
Korean Fried Chicken Sauce:
- 1/2 cup of gochujang (Korean chili paste)- 1/4 cup of soy sauce- 1/4 cup of rice vinegar- 1/4 cup of honey- 2 cloves of garlic, minced- 1 tsp of sesame oil- 1 tsp of sesame seeds- Diced scallions for garnish
This image shows a plate of crispy Korean Fried Chicken, coated in a delicious sauce and garnished with diced scallions. The chicken is arranged in a circular pattern on a white plate, with a red dipping sauce on the side. The dish looks appetizing and is sure to impress your guests.
This image shows the chicken wings being coated in the batter before being fried. The batter is smooth and evenly coats each piece of chicken, ensuring a crispy outer layer.
This image shows the ingredients used to make the Korean Fried Chicken sauce. The ingredients are placed on a wooden cutting board and include gochujang, soy sauce, rice vinegar, honey, garlic, sesame oil, and sesame seeds. The image is colorful and visually appealing, making it easy to follow the recipe.
