Introduction
Beef tostadas are a perfect meal for those who love Mexican cuisine. This recipe is simple and easy to prepare, making it an ideal choice for a quick and tasty meal. In this recipe, we will use fresh ingredients and spices to create a delicious flavor that is sure to satisfy your taste buds.
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 ounces) refried beans
- 8 tostada shells
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced avocado
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Directions
- Preheat oven to 375°F.
- In a large skillet, cook beef over medium heat until browned, about 5-7 minutes.
- Add chili powder, garlic powder, cumin, salt, and black pepper to the beef. Stir to combine.
- Stir in refried beans and cook for an additional 2-3 minutes, until heated through.
- Place tostada shells on a baking sheet and bake for 3-5 minutes, until crispy.
- Divide the beef mixture evenly among the tostada shells.
- Top each tostada with lettuce, tomatoes, cheese, avocado, and cilantro.
- Serve with lime wedges.
Conclusion
This beef tostadas recipe is a tasty and easy meal that you can enjoy any day of the week. The fresh ingredients and spices create a delicious flavor that is sure to satisfy your cravings. You can easily customize this recipe by adding your favorite toppings, such as sour cream or hot sauce. Give it a try and let us know how it turns out!