Delicious Grilled Corn on the Cob with Chili Lime Butter Recipe

Grilled corn on the cob is a classic summer dish that everyone loves. This recipe takes it up a notch with a spicy and tangy chili lime butter that will make your taste buds dance.

Ingredients:

• 4 ears of corn, husks removed
• 4 tablespoons unsalted butter, at room temperature
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To make the chili lime butter, combine the room temperature butter with lime juice, chili powder, salt, and black pepper in a small bowl. Mix until all ingredients are well combined.

Preheat a grill or grill pan to medium-high heat. Brush the corn with chili lime butter, making sure to coat all sides. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the corn is lightly charred and tender.

Remove the corn from the grill and brush with additional chili lime butter, if desired. Serve immediately and enjoy the delicious flavors of summer!