Delicious and Spicy Mexican Rice

If you're looking for a flavorful and easy-to-make side dish, try out this delicious recipe for Mexican rice. Made with a blend of spices and fresh ingredients, this dish is sure to be a hit with your family and friends.

Ingredients:

• 2 cups of long-grain white rice
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon of ground cumin
• 1 tablespoon of chili powder
• 1 can of diced tomatoes, drained
• 3 cups of chicken broth
• Salt and pepper to taste

Instructions:

1. Rinse the rice with cold water and drain well.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion, garlic, and peppers to the skillet and cook until softened.
4. Add the cumin and chili powder and cook for an additional minute.
5. Stir in the rice and cook until it begins to turn golden brown.
6. Add the diced tomatoes and chicken broth to the skillet and bring to a boil.
7. Reduce the heat to low and cover the skillet.
8. Cook for approximately 20 minutes or until the rice is tender and the liquid has been absorbed.
9. Season with salt and pepper to taste.

Serve this delicious and spicy Mexican rice with your favorite Mexican-inspired dishes, like tacos, enchiladas or burritos. It's also great on its own as a side dish. Enjoy!