Introduction
Who doesn't love the aroma of freshly baked pumpkin bread? And when it's loaded with gooey chocolate chips, it becomes a delectable treat that is hard to resist. This easy-to-make chocolate chip pumpkin bread recipe is perfect for fall and winter months. It's moist, flavorful, and a perfect dessert for any occasion.Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In a large bowl, whisk together the eggs and sugar until well combined.
- Add oil, pumpkin puree, and water to the egg mixture, and whisk until smooth.
- Add the flour mixture to the pumpkin mixture and stir until just combined.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the chocolate chip pumpkin bread cool in the pan for 5-10 minutes. Then, remove the bread from the pan and let it cool completely on a wire rack.
- Slice and serve.
Moist and fluffy, this chocolate chip pumpkin bread is loaded with gooey chocolate chips, making it a perfect treat for any occasion.
Using canned pumpkin puree is a convenient and easy way to add the delicious taste of pumpkin to your baked goods.
Make sure to use high-quality chocolate chips for the best flavor and texture in this recipe.