If you're looking for a healthy and delicious snack, you can't go wrong with these baked zucchini fries. They are crispy, flavorful, and so easy to make. Plus, they are a great way to get your daily dose of veggies.
Ingredients:
- 2-3 medium zucchinis
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Cut the zucchinis into thin sticks, about 3 inches long and 1/2 inch wide.
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, mix together the panko breadcrumbs and grated parmesan cheese.
- Dip each zucchini stick into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, pressing the breadcrumbs onto the zucchini to coat well.
- Place the coated zucchini sticks onto the prepared baking sheet and drizzle with olive oil.
- Bake for 18-20 minutes until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
These baked zucchini fries are perfect for a healthy snack or appetizer. They are a great alternative to traditional french fries and are sure to impress your guests. Give them a try and let us know what you think!
