If you're looking for a healthy and delicious salad recipe, this quinoa and avocado salad is perfect for you. It's packed with nutrients and flavor, and it's easy to make.
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 avocado, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and black pepper, to taste
First, rinse the quinoa in a fine mesh strainer and add it to a saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender. Fluff the quinoa with a fork and let it cool.
In a large bowl, mix together the cooled quinoa, diced avocado, red bell pepper, red onion, and chopped cilantro. In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
Pour the dressing over the salad and toss to combine. Serve immediately or refrigerate until ready to serve. This salad is perfect for a light lunch or dinner, or as a side dish for your favorite protein. Enjoy!