Delicious Grilled Corn on the Cob with Herb Butter Recipe

When it comes to summer barbecues, there's nothing quite like the taste of grilled corn on the cob. This recipe takes things to the next level by adding a mouthwatering herb butter that will leave your taste buds begging for more.

Ingredients:

• 4 ears of fresh corn, husked and cleaned
• 4 tablespoons of unsalted butter, softened
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon of chopped fresh thyme
• 1 teaspoon of minced garlic
• Salt and pepper to taste

Before getting started, preheat your grill to medium-high heat. While the grill is heating up, combine the softened butter, parsley, thyme, garlic, salt, and pepper in a small bowl. Mix everything together until it's well combined, then set the herb butter aside.

Next, place the cleaned ears of corn directly onto the grill grates. Cook the corn for about 10-12 minutes, turning them occasionally. You want the corn to be tender and slightly charred in places.

Once the corn is cooked to perfection, remove it from the grill and place it on a serving platter. Using a butter knife, generously spread the herb butter mixture over each ear of corn. Make sure to coat the corn evenly, so every bite is bursting with flavor.Serve the grilled corn on the cob with herb butter immediately and enjoy the delicious taste of summer. Trust us, this recipe will be a hit at your next barbecue!