If you're looking for a sweet and tart dessert that's perfect for the holiday season, look no further than this delicious Cranberry Bread Pudding recipe. Made with fresh cranberries and soft bread, this dish is a delightful treat that's sure to please everyone at the table.
Ingredients:
- 1 loaf of soft white bread, cubed
- 2 cups of fresh cranberries
- 1 cup of heavy cream
- 1 cup of milk
- 3 eggs
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1/4 cup of unsalted butter, melted
Instructions:
- Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
- In a large mixing bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Add the cubed bread to the mixing bowl and toss until the bread is well coated in the wet mixture.
- Stir in the fresh cranberries until evenly distributed throughout the mixture.
- Pour the mixture into the greased baking dish and drizzle the melted butter over the top.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Remove from the oven and let cool for 10-15 minutes before serving.
This Cranberry Bread Pudding recipe is a sweet and tart dessert that's perfect for any occasion. Whether you're serving it as a holiday treat or a sweet treat for your family, this dish is sure to impress. So why wait? Try this recipe today and enjoy the delicious flavors of fresh cranberries and soft bread in every bite.