Looking for a healthy and delicious burger alternative? Try this mouth-watering grilled portobello mushroom burger with avocado and cheese recipe!
Ingredients:
- 4 large portobello mushroom caps
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of your favorite cheese
- 1 avocado, sliced
- 4 hamburger buns
These meaty mushrooms are the perfect substitute for beef in this burger recipe. Brushed with balsamic vinegar and olive oil, seasoned with garlic powder, salt, and pepper, and grilled to perfection, they make a delicious and healthy burger patty alternative.
Adding sliced avocado to your burger is a great way to add healthy fats and creaminess to your burger. It also complements the earthy flavor of the portobello mushrooms.
Choose your favorite cheese to melt on top of your grilled portobello mushroom burger. Cheddar, Swiss, or provolone all work well and add extra flavor to this delicious burger.
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Clean mushroom caps and remove stems.
- Mix balsamic vinegar, olive oil, garlic powder, salt, and pepper in a small bowl.
- Brush mushroom caps with the balsamic mixture on both sides.
- Grill mushroom caps for 4-5 minutes on each side or until tender.
- Add a slice of cheese on top of each mushroom cap and let melt for 1-2 minutes.
- Toast hamburger buns on the grill for 1-2 minutes.
- Assemble burger by placing the mushroom cap with melted cheese on the bottom bun, then add sliced avocado and the top bun.
- Serve and enjoy!
This grilled portobello mushroom burger with avocado and cheese is a healthy and delicious alternative to traditional beef burgers. It's packed with flavor, nutrients, and is easy to make. Give it a try and impress your friends and family with this tasty burger recipe!
