Creamy Pesto Chicken Linguine Recipe

Introduction

If you're looking for a delicious and easy-to-make pasta dish, then look no further than this creamy pesto chicken linguine recipe! It's packed with flavor and is perfect for a quick weeknight dinner.

Ingredients

• 1 pound linguine pasta
• 2 boneless, skinless chicken breasts, cubed
• 1 jar (7 ounces) pesto sauce
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Instructions

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the pesto sauce and heavy cream to the skillet and stir until well combined. Bring the sauce to a simmer and cook for 5-7 minutes until it thickens slightly.
5. Add the parmesan cheese to the sauce and stir until melted.
6. Return the chicken to the skillet and stir until coated in the sauce.
7. Add the cooked linguine to the skillet and toss until coated in the sauce.
8. Season with salt and pepper to taste.
9. Garnish with fresh basil leaves and extra grated parmesan cheese, if desired.

Conclusion

This creamy pesto chicken linguine is a perfect dish for any pasta lover. The creamy pesto sauce pairs perfectly with the linguine and chicken, making for a delicious and satisfying meal. Give it a try and enjoy!