If you're looking for a tasty and nutritious side dish to accompany your meal, give this Grilled Fennel with Lemon and Parmesan recipe a try. Fennel is a crunchy and flavorful vegetable that pairs perfectly with the tangy taste of lemon and the salty goodness of Parmesan cheese. This dish is not only delicious, but it's also low in calories and high in fiber, making it a healthy addition to your plate.
Ingredients:
- 2 large fennel bulbs, trimmed and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions:
- Preheat the grill to medium-high heat.
- In a large bowl, toss the fennel with olive oil, salt, and black pepper.
- Grill the fennel slices for 3-4 minutes per side or until tender and slightly charred.
- Transfer the grilled fennel to a platter and drizzle with lemon juice.
- Sprinkle the grated Parmesan cheese, chopped parsley, and lemon zest over the fennel slices.
- Serve hot and enjoy!
