These teriyaki chicken skewers with sesame seeds are the perfect combination of sweet and savory. The juicy chicken is marinated in a delicious teriyaki sauce and then grilled to perfection. The sesame seeds add an extra layer of flavor and texture that will leave you wanting more.
To make this dish, you will need the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds
- Skewers
Instructions:
- In a large bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic. Add chicken to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat grill to medium-high heat. Thread chicken onto skewers and discard the marinade.
- Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- In a small saucepan, whisk together cornstarch and water. Heat over medium heat, stirring constantly, until the mixture thickens.
- Brush the thickened sauce over the chicken skewers and sprinkle with sesame seeds.
These teriyaki chicken skewers with sesame seeds are perfect for a summer barbecue or a quick weeknight dinner. Serve with rice or your favorite vegetables for a complete meal.