Introduction
Are you looking for a quick and easy side dish that is packed with flavor and nutrition? Look no further than this delicious recipe for roasted Brussels sprouts with balsamic glaze and bacon. Not only is it easy to make, but it is also a great way to incorporate more vegetables into your diet. Plus, who can resist the savory combination of bacon and balsamic glaze?
These roasted Brussels sprouts with balsamic glaze and bacon are the perfect side dish for any meal. The sprouts are roasted until crispy and caramelized, then drizzled with a tangy balsamic glaze and topped with crispy bacon bits. The result is a dish that is both savory and sweet, with a perfect balance of flavors and textures.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 strips of bacon, cooked and crumbled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the Brussels sprouts in a large mixing bowl and toss with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts out in a single layer on a baking sheet and roast for 20-25 minutes, or until crispy and caramelized.
- While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and garlic powder. Cook over medium heat until the mixture has reduced and thickened, stirring occasionally.
- Once the Brussels sprouts are done roasting, transfer them to a serving dish and drizzle with the balsamic glaze. Top with crispy bacon bits and serve immediately.
Creative Serving Ideas
For an extra-special presentation, try serving these roasted Brussels sprouts with balsamic glaze and bacon in individual ramekins or small bowls. You can also sprinkle some grated Parmesan cheese over the top for an added touch of flavor. This dish pairs well with roasted chicken, grilled steak, or even as a vegetarian main dish with some quinoa or rice on the side.
