If you're looking for a simple yet mouthwatering recipe, then you must try this Roasted Butternut Squash with Sage and Brown Butter dish. It's perfect for those cozy fall evenings and is packed with flavor that will leave you craving for more.
Not only is this dish delicious, but it's also really easy to make. All you need is a butternut squash, fresh sage leaves, unsalted butter, and a few pantry staples.
To start, preheat your oven to 400°F. Cut the butternut squash into small cubes and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast them for 20-25 minutes or until they're golden brown and tender.
While the squash is roasting, prepare the brown butter sauce. Melt the unsalted butter in a small saucepan over medium heat, stirring constantly until it turns a golden brown color and has a nutty aroma. Add the sage leaves and cook for a minute or two until they're crispy. Remove from heat.
Once the roasted squash is done, transfer it to a serving dish and drizzle the brown butter sauce over it. Garnish with additional crispy sage leaves if desired. Serve hot and enjoy!