Mini Chicken and Waffles with Maple Syrup Recipe: A Delicious and Easy-to-Make Treat!

If you're looking for a tasty and unique dish to serve at your next brunch or party, look no further than these mini chicken and waffles with maple syrup! With crispy fried chicken and fluffy waffles drizzled in sweet syrup, this dish is sure to please.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 cup waffle mix
• 1/2 cup water
• Maple syrup for drizzling

Instructions:

1. In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
2. In a separate bowl, whisk together the egg and milk.
3. Dip the chicken pieces into the egg mixture, then coat in the flour mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
5. While the chicken is cooking, prepare the waffles according to the package instructions.
6. Cut the waffles into bite-sized pieces.
7. Assemble the mini chicken and waffles by placing a piece of chicken on top of a waffle piece, then drizzle with maple syrup.
8. Repeat until all chicken and waffles are used.
9. Serve and enjoy!

The crispy, golden brown chicken pieces are the star of this dish. Make sure to cook them until they're cooked through and have a nice crunch on the outside.

The fluffy waffles provide the perfect base for the chicken and syrup. Cut them into bite-sized pieces to make assembling the mini chicken and waffles easier.

Drizzle the maple syrup over the chicken and waffles for a sweet and savory treat. Use real maple syrup for the best flavor.