Looking for a delicious and healthy way to satisfy your sweet tooth? Look no further than this amazing recipe for zucchini bread with chocolate chips! Made with fresh zucchini and rich, dark chocolate, this bread is the perfect way to enjoy a guilt-free indulgence.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini, chocolate chips, and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
This zucchini bread with chocolate chips is perfect for breakfast, dessert, or as a snack any time of day. It's moist, flavorful, and packed with healthy ingredients like zucchini and walnuts. Plus, the addition of chocolate chips makes it a delicious treat that everyone will love. Give this recipe a try today and enjoy a tasty and nutritious treat that's sure to satisfy your sweet tooth!
