Looking for a healthy and flavorful salad that is packed with protein and nutrients? Try this delicious Thai Peanut Salad recipe that is sure to satisfy your taste buds. This salad is perfect for those who are looking for a refreshing and light meal that is easy to prepare and can be enjoyed anytime.
Ingredients:
- 1 head of romaine lettuce, chopped
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1 cup of shredded carrots
- 1 cup of cooked edamame
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Dressing:
- 1/4 cup of peanut butter
- 2 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 clove of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 2-3 tablespoons of water
To get started, combine all the ingredients for the dressing in a small mixing bowl and whisk until well combined. Set aside for later use.
Next, in a large mixing bowl, combine the chopped romaine lettuce, sliced red and yellow bell peppers, thinly sliced cucumber, shredded carrots, and cooked edamame. Mix well to combine.
Once the vegetables are well combined, pour the dressing over the top and toss until everything is evenly coated. Sprinkle with chopped cilantro and chopped peanuts on top for added flavor and crunch.This Thai Peanut Salad is perfect for lunch or dinner and can be served as a side dish or as a main course. It is a healthy and flavorful way to incorporate more vegetables and protein into your diet. Enjoy!
