Looking for a dish that will impress your guests and satisfy your taste buds? Look no further than this Penne alla Vodka recipe! This classic Italian dish is known for its creamy tomato sauce with a splash of vodka, which gives it a unique and delicious flavor.
Ingredients:
- 1 pound penne pasta- 2 tablespoons olive oil- 1 onion, chopped- 4 garlic cloves, minced- 1 teaspoon red pepper flakes- 1 cup vodka- 2 cans of crushed tomatoes- 1 cup heavy cream- 1/2 teaspoon salt- 1/2 teaspoon black pepper- 1/4 cup fresh basil, chopped- 1/4 cup grated Parmesan cheese
Directions:
1. Cook the penne pasta according to package instructions until al dente. 2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until the onion is translucent. 3. Add the minced garlic and red pepper flakes to the pan and sauté for an additional 1-2 minutes. 4. Add the vodka to the pan and allow it to simmer for 5-7 minutes, or until the liquid has reduced by half. 5. Add the crushed tomatoes, heavy cream, salt, and black pepper to the pan and stir to combine. 6. Bring the sauce to a simmer and allow it to cook for 10-15 minutes, or until it has thickened slightly. 7. Add the chopped basil to the sauce and stir to combine. 8. Drain the cooked penne pasta and add it to the saucepan, stirring to coat the pasta in the sauce. 9. Serve the Penne alla Vodka hot, topped with grated Parmesan cheese.
Final Thoughts
Penne alla Vodka is a classic Italian dish that is sure to impress your guests and satisfy your taste buds. With its creamy tomato sauce and unique flavor from the vodka, it's a dish that is sure to become a favorite in your household. Give this recipe a try and enjoy a delicious and comforting meal tonight!
