Looking for a healthy and flavorful summer salad recipe? This grilled chicken and peach salad with honey mustard dressing is perfect for a light and refreshing meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 large peaches, sliced
- 6 cups mixed greens
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper, then grill for 6-7 minutes on each side or until cooked through.
- While the chicken is cooking, prepare the salad by combining the mixed greens, sliced peaches, red onion, feta cheese, and sliced almonds in a large bowl.
- Once the chicken is cooked, let it rest for 5 minutes, then slice it into thin strips.
- Add the sliced chicken to the salad and toss to combine.
- To make the honey mustard dressing, whisk together 1/4 cup olive oil, 2 tablespoons honey, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 minced garlic clove, and salt and pepper to taste.
- Pour the dressing over the salad and toss to coat.
- Serve immediately and enjoy!
