Craving for a refreshing and crunchy dish that's packed with flavor? Look no further than this Asian Slaw recipe that's super easy to make and perfect for any occasion. With a combination of colorful veggies and zesty dressing, this slaw is sure to satisfy your taste buds and impress your guests.
Ingredients:
- 1/2 head green cabbage, thinly sliced
- 1/2 head purple cabbage, thinly sliced
- 2 medium carrots, peeled and julienned
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1/2 cup chopped fresh cilantro leaves
- 1/2 cup chopped scallions
- 1/4 cup toasted sesame seeds
Dressing:
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the green and purple cabbage, carrots, red and yellow bell peppers, cilantro, scallions, and sesame seeds.
- In a small bowl, whisk together the rice vinegar, vegetable oil, soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least one hour to allow the flavors to meld together.
- Serve chilled and enjoy!
This Asian slaw is not only delicious but also healthy and packed with nutrients. You can also customize it to your liking by adding or substituting different veggies and toppings. It's perfect as a side dish, a topping for sandwiches, or even as a main dish with some added protein. Give it a try and see how it becomes your new favorite dish.
