Delicious Sweet Potato Quinoa Bowl Recipe

Looking for a healthy and satisfying meal? Try this Sweet Potato Quinoa Bowl recipe that is packed with protein, fiber, and flavor.

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 1 cup quinoa, rinsed and drained
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, sliced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

Directions:

1. Preheat oven to 400°F.
2. In a large bowl, toss sweet potato with 1 tablespoon olive oil, cumin, chili powder, salt, and pepper.
3. Spread sweet potato on a baking sheet and bake for 20-25 minutes or until tender.
4. While the sweet potato is baking, cook quinoa according to package instructions.
5. In a large skillet, heat remaining 1 tablespoon olive oil over medium heat.
6. Add red bell pepper and cook until tender, about 5 minutes.
7. Add black beans and cook until heated through, about 2-3 minutes.
8. To assemble the bowl, divide cooked quinoa among bowls.
9. Top with roasted sweet potato, black bean mixture, and sliced avocado.
10. Serve and enjoy!

Start by gathering all your ingredients together so that you have everything you need. This will make it easier and quicker to put together once you start cooking.

Roasting the sweet potato in the oven brings out its natural sweetness and adds a nice texture to the dish.

This Sweet Potato Quinoa Bowl is not only healthy and satisfying, but it's also visually appealing. The colors of the ingredients make for a beautiful presentation that will make anyone's mouth water.