Looking for a healthy and flavorful side dish? Try our roasted butternut squash recipe! This dish is packed with vitamins and nutrients, and is sure to be a hit with your family and friends.
Ingredients:
- 1 large butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F.
- Place the cubed butternut squash in a large bowl.
- Add the olive oil, honey, cinnamon, nutmeg, salt, and black pepper to the bowl.
- Toss the ingredients until the squash is evenly coated.
- Spread the squash out in a single layer on a large baking sheet.
- Bake the squash for 25-30 minutes, until it is tender and caramelized.
Serve the roasted butternut squash hot as a side dish with your favorite protein or enjoy it as a healthy snack. This recipe is easy to customize, so feel free to experiment with different spices and seasonings to make it your own. Enjoy!
