If you are looking for a tasty and healthy breakfast option, then these banana nut muffins are a great choice. They are easy to make and are perfect for a quick breakfast or snack on the go.
Ingredients:
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
To start, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Mix well until all ingredients are fully incorporated.
Next, add the eggs one at a time, stirring well after each addition. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix the batter.
Finally, fold in the chopped walnuts. Use a cookie scoop or spoon to fill each muffin cup about 3/4 full with batter. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm with a drizzle of honey or your favorite spread.
Conclusion:
With this easy and delicious recipe, you can enjoy freshly baked banana nut muffins any time of the day. They are perfect for breakfast or a snack on the go, and can be enjoyed with your favorite toppings. Give them a try and let us know what you think!