Delicious Beef Stew with Potatoes and Carrots Recipe

If you're looking for a hearty and comforting meal, this beef stew with potatoes and carrots is the perfect choice. Packed with tender chunks of beef, potatoes, and carrots, this stew is a delicious and easy-to-make dish that will warm you up on a cold day.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 cups water
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 large potatoes, peeled and diced
• 4 large carrots, peeled and diced
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the beef cubes and brown on all sides.
4. Pour in the beef broth and water, and add the bay leaves and thyme.
5. Bring to a boil, then reduce heat and let simmer for 1 hour.
6. Add the potatoes and carrots, and simmer for an additional 30 minutes or until the vegetables are tender.
7. Season with salt and pepper to taste.

Serve hot and enjoy the delicious and hearty flavors of this beef stew with potatoes and carrots. This dish is perfect for a cozy dinner with your family or friends, or for meal prep for the week. The tender chunks of beef and flavorful vegetables will satisfy your hunger and leave you feeling warm and satisfied.