If you're looking for a flavorful and satisfying meal, look no further than this spinach and feta stuffed chicken recipe. This dish is perfect for a cozy night in or for impressing guests at a dinner party. With just a few simple ingredients, you can create a gourmet-level meal that's sure to please.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped spinach
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Begin by preheating your oven to 375 degrees F. In a small bowl, mix together the feta cheese, spinach, minced garlic, olive oil, oregano, salt, and pepper. Use a sharp knife to cut a pocket into the side of each chicken breast, being careful not to cut all the way through the meat. Stuff each pocket with the spinach and feta mixture, then use toothpicks to secure the chicken closed.
Place the stuffed chicken breasts on a baking sheet lined with parchment paper, and bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center. Serve hot with your favorite sides, such as roasted vegetables or a salad.
Tips:
- Make sure to use a sharp knife when cutting the pockets into the chicken breasts. This will make it easier to stuff them without tearing the meat.
- If you don't have fresh spinach on hand, you can also use frozen spinach that has been thawed and drained.
- For an extra burst of flavor, try adding some sun-dried tomatoes or chopped olives to the spinach and feta mixture.