Introduction
Creamed spinach is a classic side dish that is both tasty and healthy. It can be served with a variety of main dishes, from grilled chicken to roasted beef, and it's a great way to add some greens to your meal. Plus, it's easy to make and requires only a few ingredients. In this recipe, we'll show you how to make creamy spinach that will impress your family and friends.
Ingredients
For this recipe, you will need:- 1 pound fresh spinach leaves- 2 tablespoons butter- 2 tablespoons all-purpose flour- 1 cup milk- 1/2 cup heavy cream- 1/4 teaspoon nutmeg- Salt and pepper to taste
Instructions
1. Wash the spinach leaves thoroughly and remove any tough stems.2. In a large pot, bring salted water to a boil. Add the spinach leaves and cook until wilted, about 2-3 minutes. Drain the spinach and rinse with cold water to stop the cooking process. Squeeze out any excess water from the spinach and chop it finely.3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.4. Slowly add the milk to the saucepan, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens.5. Add the chopped spinach, nutmeg, heavy cream, salt, and pepper to the saucepan. Stir well to combine and cook for an additional 2-3 minutes, until the spinach is heated through and the sauce is creamy.6. Serve the creamed spinach immediately as a side dish.
Conclusion
Creamed spinach is a delicious and nutritious side dish that is easy to make and pairs well with a variety of main dishes. This recipe is sure to impress your guests and satisfy your taste buds. Try it out today and enjoy the creamy goodness of spinach!
