Looking for a tasty and easy bread recipe to impress your guests? This Rosemary Olive Oil Bread is perfect for any occasion. The combination of fresh rosemary and high-quality olive oil creates a rich and savory flavor that is sure to satisfy your taste buds.
Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 1 tbsp chopped fresh rosemary
- 1/4 cup high-quality olive oil
- 1 cup warm water
Instructions:
- In a large mixing bowl, combine flour, salt, sugar, yeast, and chopped rosemary.
- Add olive oil and warm water, and mix until a sticky dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
- Place the dough in a clean, oiled bowl and cover with a damp towel. Let rise in a warm place for about an hour, or until the dough has doubled in size.
- Preheat oven to 375°F. Grease a baking sheet or line with parchment paper.
- Punch down the dough and shape it into a round loaf. Place the loaf on the prepared baking sheet.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let cool on a wire rack before slicing and serving.
This Rosemary Olive Oil Bread is perfect for serving with soup, salad, or as a side for any meal. The fragrant aroma and rich, savory taste will have your guests begging for the recipe. Plus, it's so easy to make, you'll wonder why you ever bothered with store-bought bread. Give it a try and enjoy the delicious results!
