Caramel Apple Cinnamon Rolls Recipe

Ingredients:

• 1 can refrigerated cinnamon rolls
• 1 medium apple, peeled and chopped
• 1/4 cup caramel sauce
• 1/4 cup chopped pecans

Instructions:

1. Preheat oven to 350°F.
2. Unroll the cinnamon rolls and separate them into individual rolls.
3. Sprinkle chopped apples over each roll.
4. Drizzle caramel sauce over the apples on each roll.
5. Sprinkle chopped pecans over the caramel sauce.
6. Roll up each cinnamon roll and place them in a baking dish.
7. Bake for 20-25 minutes or until golden brown.
8. Drizzle additional caramel sauce over the top of the rolls if desired.

Serve warm and enjoy the delicious combination of cinnamon, apple, and caramel in every bite. These Caramel Apple Cinnamon Rolls are a perfect treat for a cozy fall morning or a sweet dessert after dinner.