Are you looking for a healthy and flavorful salad recipe to add to your meal plan? Look no further than this Roasted Beet and Carrot Salad with Feta Cheese! This salad is packed with nutritious ingredients and bold flavors that will leave your taste buds happy and satisfied.
Ingredients:
- 3 medium beets, washed and cut into bite-sized pieces
- 3 medium carrots, washed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Spread the beet and carrot pieces on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
- Bake for 25-30 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
- In a large bowl, combine the roasted vegetables, mixed greens, feta cheese, and walnuts.
- In a small bowl, whisk together the dressing ingredients until smooth.
- Pour the dressing over the salad and toss to coat.
- Serve immediately and enjoy!
This Roasted Beet and Carrot Salad with Feta Cheese is perfect for a healthy lunch or dinner option that will leave you feeling satisfied and nourished. The roasted vegetables add a sweet and savory flavor, while the feta cheese and walnuts add a satisfying crunch. The dressing is the perfect finishing touch, adding a tangy and slightly sweet flavor that ties everything together.