Are you looking for a comforting and hearty meal to warm up your chilly evenings? Look no further than this delicious Shepherd's Pie recipe! Made with ground beef, vegetables, and creamy mashed potatoes, this classic dish is a crowd-pleaser that's sure to impress.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 3 cups mashed potatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.3. Add the chopped onion and minced garlic, and cook until the onion is softened.4. Add the mixed vegetables, beef broth, tomato paste, salt, and pepper to the skillet. Stir to combine, and let the mixture simmer for 10-15 minutes or until the vegetables are tender.5. Spread the mashed potatoes over the top of the beef mixture in the skillet, making sure to cover the entire surface.6. Bake in the preheated oven for 20-25 minutes or until the mashed potatoes are golden brown and crispy.
7. Let the Shepherd's Pie cool for a few minutes before serving. Enjoy!This Shepherd's Pie recipe is not only delicious, but it's also easy to make and can be customized to your liking. Try adding different vegetables or spices to make it your own. Plus, it's a great way to use up leftover mashed potatoes! Give it a try and enjoy a warm and comforting meal.
