Looking for a tasty appetizer or snack that's easy to make and packed with flavor? Try these mini beef empanadas! These little turnovers are filled with seasoned ground beef, onions, and spices, and baked until golden brown. They're perfect for parties, game day, or just a fun weeknight dinner.
Ingredients:
- 1 lb. ground beef
- 1 small onion, chopped
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and cooked through, stirring occasionally. Drain off any excess fat.
- Add the garlic powder, paprika, cumin, salt, and black pepper to the skillet and stir to combine.
- Unroll the pie crusts and use a 2 1/2-inch round cookie cutter or cup to cut out circles from the crusts.
- Place a spoonful of the beef mixture in the center of each circle.
- Using your finger, lightly brush the edges of the crust circles with water.
- Fold the circles in half to create semicircles, and press the edges together to seal.
- Crimp the edges of the empanadas with a fork to create a decorative edge.
- Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops of the empanadas with the beaten egg.
- Bake for 15-20 minutes, or until the empanadas are golden brown and crispy.
Serve these mini beef empanadas hot with your favorite dipping sauce, such as salsa or guacamole. They're sure to be a hit at your next party or gathering!
