Delicious Cinnamon Sugar Pull Apart Bread Recipe

Introduction

If you're looking for a sweet and satisfying breakfast or dessert, this Cinnamon Sugar Pull Apart Bread is the perfect choice! This recipe is easy to make and results in a soft, fluffy bread filled with a cinnamon sugar mixture that will have your taste buds begging for more.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup warm water
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 tbsp ground cinnamon

Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together milk, melted butter, warm water, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until the dough comes together.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.
6. In a small bowl, mix together softened butter, sugar, and cinnamon.
7. Divide the dough into small balls and dip each ball in the cinnamon sugar mixture.
8. Layer the balls in a greased loaf pan, making sure to stack them on top of each other.
9. Cover the pan with a towel and let the dough rise for another 30 minutes.
10. Preheat the oven to 350°F and bake the bread for 25-30 minutes until golden brown.

Serving

This Cinnamon Sugar Pull Apart Bread is best served warm and fresh out of the oven. You can enjoy it as a breakfast treat or a dessert. It goes great with a cup of coffee, tea, or hot cocoa.

Conclusion

This Cinnamon Sugar Pull Apart Bread is sure to become a family favorite. It's easy to make and tastes absolutely delicious! Try it out and impress your family and friends with your baking skills.