Introduction
This Beet Salad with Goat Cheese and Arugula is a perfect dish for a healthy meal or as a side dish. It is packed with nutrients and flavors that will satisfy your taste buds. The creamy goat cheese and the peppery arugula complement the sweetness of the beets, making this salad a perfect blend of flavors and textures.Ingredients
- 3 medium-sized beets, cooked and sliced
- 3 cups arugula
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and pepper to taste
Start by cooking the beets until tender. Once they are done, allow them to cool before slicing them into bite-sized pieces.
Next, rinse the arugula and place it in a large bowl. Add the sliced beets and crumbled goat cheese on top of the arugula.
In a separate bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing. Pour the dressing over the salad and toss everything together until well combined.
Serving
Garnish the salad with chopped walnuts and serve immediately. This salad is perfect as a side dish or as a meal on its own. It's a great way to get your daily dose of vegetables and healthy fats.