Introduction
Looking for a hearty and flavorful meal to warm you up on a chilly night? Try this delicious Beef and Guinness Stew recipe! This dish is made with tender beef, fresh vegetables, and of course, Guinness beer for a rich and savory taste.
Ingredients
Here's what you'll need to make this mouth-watering stew:- 2 pounds of beef chuck, cut into bite-sized pieces - 2 tablespoons of olive oil - 3 cloves of garlic, minced - 1 onion, chopped - 2 stalks of celery, chopped - 2 carrots, peeled and chopped - 2 tablespoons of tomato paste - 1 tablespoon of Worcestershire sauce - 1 teaspoon of dried thyme - 2 bay leaves - 2 cups of beef broth - 1 can of Guinness beer - Salt and pepper to taste
Instructions
1. Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the beef to the pot and brown it on all sides. This should take about 5-7 minutes. 3. Remove the beef from the pot and set it aside. 4. Add the garlic, onion, celery, and carrots to the pot and sauté them for about 5 minutes, or until they start to soften. 5. Add the tomato paste, Worcestershire sauce, thyme, and bay leaves to the pot and stir everything together. 6. Add the beef broth and Guinness beer to the pot, and then return the beef to the pot as well. 7. Bring the stew to a boil, and then reduce the heat to low. 8. Cover the pot and let the stew simmer for about 2 hours, or until the beef is tender and the vegetables are cooked through. 9. Season the stew with salt and pepper to taste. 10. Serve the stew hot, garnished with fresh herbs if desired.
Images
This image shows the finished product of the stew and gives the viewer an idea of what it will look like when they make it themselves.
This image showcases the key ingredients of the stew and highlights how tender and flavorful the beef is.
This image sets the scene for a perfect night in with a delicious and comforting meal.
