Introduction
If you are a fan of roasted vegetables, you will love this simple and tasty recipe for roasted bell peppers. Roasting bell peppers brings out their sweet and smoky flavors, making them the perfect addition to any dish. This recipe is also incredibly easy to make and requires only a few simple ingredients.
Ingredients
- 4 large bell peppers (any color)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
1. Preheat your oven to 400°F (200°C).2. Cut the bell peppers in half, removing the seeds and stems. Cut each half into 2-3 pieces.
3. In a small bowl, whisk together the olive oil, salt, pepper, and garlic.4. Brush the mixture over the peppers, making sure to coat them well.
5. Place the peppers on a baking sheet, skin-side up.6. Roast the peppers for 25-30 minutes, or until they are tender and the skins are slightly charred.
7. Remove the peppers from the oven and let them cool for a few minutes.8. Serve the roasted bell peppers as a side dish or use them in your favorite recipe.
Conclusion
Roasted bell peppers are a delicious and versatile ingredient that can be used in many different dishes. This easy recipe is a great way to enjoy the sweet and smoky flavors of roasted peppers, and it only requires a few simple ingredients. Give it a try and enjoy the taste of these delicious roasted bell peppers!
