Looking for a tasty and easy-to-make bread recipe? Look no further than this garlic herb monkey bread. This savory and flavorful recipe is perfect for any occasion, from a family dinner to a party with friends.
Ingredients:
- 3 cans of refrigerated biscuits
- 1/2 cup of unsalted butter, melted
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of minced garlic
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded mozzarella cheese
This image should showcase the finished product in its entirety, highlighting its golden-brown crust and the flavorful herbs and cheese sprinkled on top.
Directions:
- Preheat your oven to 350°F.
- In a small mixing bowl, combine the melted butter, chopped parsley, minced garlic, salt, and black pepper. Mix well.
- Cut each biscuit into quarters and place them in a large mixing bowl.
- Pour the garlic herb butter mixture over the biscuit pieces and toss to coat them evenly.
- Add the shredded mozzarella cheese to the bowl and toss again to combine.
- Grease a bundt pan with cooking spray.
- Arrange the coated biscuit pieces in the bundt pan, pressing them down gently to form an even layer.
- Bake the monkey bread in the preheated oven for 30 to 35 minutes, or until it is golden brown and fully cooked.
- Remove the monkey bread from the oven and allow it to cool for 5 minutes.
- Invert the bundt pan onto a serving plate to release the monkey bread.
- Serve the garlic herb monkey bread warm and enjoy!
This image should showcase the texture and consistency of the garlic herb butter, as well as the biscuit pieces being coated evenly.
This image should showcase the final presentation of the dish, with the golden-brown monkey bread surrounded by a pool of marinara sauce and garnished with fresh parsley or other herbs.
