Delicious and Easy Green Bean Casserole Recipe with Crispy Onions

Looking for a crowd-pleasing side dish for your next family dinner or holiday gathering? This green bean casserole with crispy onions is the perfect choice! Not only is it easy to make, but it's also packed with flavor and nutrients. Plus, the crispy onions on top add a satisfying crunch that will keep everyone coming back for more.

Ingredients:

• 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 teaspoon black pepper
• 2 cans (14.5 ounces each) French-style green beans, drained
• 1 1/3 cups crispy fried onions, divided

The ingredients for this recipe are simple and easy to find. You can use fresh or canned green beans, but we recommend using canned French-style green beans for the best texture and flavor. Make sure to drain them well before adding them to the casserole.