This Greek Salad with Feta and Kalamata Olives is a perfect blend of fresh vegetables, salty feta cheese, and tangy olives. It's a refreshing and healthy dish that's perfect for any occasion.
Ingredients:
- 1 head of romaine lettuce, chopped
- 1 large cucumber, chopped
- 1 red onion, sliced
- 1 green bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
To make the dressing, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper in a small bowl.
In a large bowl, combine the chopped romaine lettuce, cucumber, red onion, green bell pepper, cherry tomatoes, and kalamata olives. Pour the dressing over the salad and toss to coat evenly.
Finally, sprinkle the crumbled feta cheese over the top of the salad and serve immediately. This salad is perfect as a side dish or as a light and healthy meal on its own.