Cornbread with Honey Butter Recipe: A Delicious Treat for Your Taste Buds

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs, lightly beaten
• 1/4 cup honey
• 1/4 cup unsalted butter, softened

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate mixing bowl, whisk together the buttermilk, melted butter, eggs, and honey until well combined.
4. Pour the liquid mixture into the dry mixture and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the surface with a spatula.
6. Bake the cornbread for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. While the cornbread is baking, prepare the honey butter. In a small mixing bowl, beat the softened butter and honey until light and fluffy.
8. Once the cornbread is done, remove it from the oven and let it cool for a few minutes before slicing it into squares.
9. Serve the warm cornbread with a dollop of honey butter on top.

Notes:

This cornbread recipe is perfect for breakfast, brunch, or as a side dish for a hearty dinner. You can also add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor. Don't forget to serve it with a generous amount of honey butter for an extra touch of sweetness!