Our vegetarian stuffed peppers recipe is a hearty and flavorful dish that is perfect for any occasion. This dish is not only delicious but also packed with nutrients and protein. The combination of fresh and colorful vegetables, spices, and cheese makes this dish a feast for the eyes and taste buds.
Ingredients:
- 4 large bell peppers
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 cup of shredded cheese (cheddar, Monterey jack, or Mexican blend)
Preheat your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes.
In a large skillet, sauté the onion and garlic in olive oil until they are soft and translucent. Add the corn, beans, and spices, and cook for another 5 minutes. Add the cooked rice to the skillet and mix everything together.
Stuff the peppers with the vegetable mixture until they are full. Place the peppers in a baking dish and cover with foil. Bake for 30 minutes.
Remove the foil, add shredded cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy!
These vegetarian stuffed peppers are perfect for a healthy and satisfying dinner. Serve them with a side salad or some crusty bread for a complete meal. They also make great leftovers for lunch the next day. Enjoy!